Petty Officer 1st Class Troy Shaw, a food service specialist on the Coast Guard Cutter Steadfast, takes time for a photograph in his newly renovated galley aboard the Steadfast in Astoria, Ore., June 16, 2016. Shaw was the recent recipient of the Galley of the Year award for large cutter afloat. U.S. Coast Guard photo by Petty Officer 3rd Class Jonathan Klingenberg.

Well-provisioned winnings; Galley of the Year to Shaw

Story by Petty Officer 3rd Class Jonathan Klingenberg. Napoleon Bonaparte once said, “An army marches on its stomach,” in reference to the importance of a well-provisioned force. For the men and women of the United States Coast Guard, this saying […]

Coast Guard Kitchen: A Patriotic Pastry

Written by Seaman Sarah Wilson Red, white and blue never tasted so good. From the buttery sugar biscuit below to the perfectly peaked whipped cream and rebelliously runny juices of the berries, Chief Petty Officer Dustin Beasley’s patriotic strawberry shortcake […]

Coast Guard Kitchen: An Appetizer Adventure

Written by Seaman Sarah Wilson What is an appetizer? For the ultra-hungry, it’s a tide over, a way to survive until dinner without any dramatic emotional outbursts. For the connoisseur, it’s a calculated extension of a meal, a means of […]